POSTPONED - Nutrition Science from Populations to Plates: What Every Clinician Needs to Know (includes hands-on cooking)

Add to Calendar POSTPONED - Nutrition Science from Populations to Plates: What Every Clinician Needs to Know (includes hands-on cooking) 5/3/2020 8:00:00 AM 5/3/2020 4:00:00 PM America/Chicago For More Details: https://northwestern.cloud-cme.com/course/courseoverview?EID=76417 Description: This innovative one day conference includes a review of evidence based nutrition essentials, counseling strategies, and hands-on cooking that will help you guide your patients-and yourself-to better health. NA false MM/DD/YYYY


Date & Location
Sunday, May 3, 2020, 8:00 AM - 4:00 PM, NA

Target Audience
Specialties - Academic/Research, Anesthesiology, Cardiovascular Disease, Critical Care Medicine, Dermatology, Diagnostic Radiology, Emergency Medicine, Endocrinology, Family Practice, Gastroenterology, General Practice, General Surgery, Geriatric Medicine, Gynecology, Hematology, Hepatology, Hospitalist, Infectious Diseases, Internal Medicine, Multiple Specialties, Nephrology, Neurology, Neurosurgery, Nuclear Radiology, Nurse Anesthetist, Nurse Practitioner, Nursing, Nutrition, Ob/Gyn, Obstetrics, Oncology, Ophthalmology, Optometry, Orthopedic Surgery, Otolaryngology, Pain Medicine, Pathology, Pediatrics, Pharmacist, Physical Medicine & Rehab, Physical Therapy, Physician Assistant, Psychiatry, Psychology, Public Health, Pulmonary Disease, Radiologic Tech, Radiology, Rheumatology, Social Work, Urology

Overview
This innovative one day conference includes a review of evidence based nutrition essentials, counseling strategies, and hands-on cooking that will help you guide your patients-and yourself-to better health.

Objectives
  1. Identify the magnitude of health benefits possible from dietary interventions
  2. Demonstrate how to respond to common nutrition questions from patients
  3. Demonstrate simple food selection and cooking tips to be shared with patients to promote healthy eating
  4. Identify the importance for a team approach for successful dietary interventions with patients, including collaboration between doctors, nurses, dietitians, nutritionists, and chefs.

Registration

The Nutrition Science from Populations to Plates CME activity has been postponed.  Additional details will be made available shortly.

Program Cost    

Physicians $375

Nurses $325

Nurse Practitioners $325

Physician Assistants $325

Other Health Professionals $325

Residents/Fellows $325

Health Professional Students $325


Please Note: Registration Deadline
Due to the complexity of planning this combined presentation and hands-on program, registration must end on April 5, 2020. Early registration is advised as, historically, this program sells out many weeks before the deadline.

Discounted Parking Available 


Accreditation
Accreditation Statement

This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Northwestern University Feinberg School of Medicine and Gaples Institute.  The Northwestern University Feinberg School of Medicine is accredited by the ACCME to provide continuing medical education for physicians.

Credit Designation Statement

The Northwestern University Feinberg School of Medicine designates this live activity for a maximum of 7.00 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.


Credits
AMA PRA Category 1 Credits™ (7.00 hours), Non-Physician Attendance (7.00 hours)