Nutrition Science from Populations to Plates: What Every Clinician Needs to Know (includes hands-on cooking)

Add to Calendar Nutrition Science from Populations to Plates: What Every Clinician Needs to Know (includes hands-on cooking) 6/3/2018 8:00:00 AM 6/3/2018 4:00:00 PM America/Chicago For More Details: https://northwestern.cloud-cme.com/course/courseoverview?EID=56793 Description: This innovative one day conference includes a review of evidence based nutrition essentials, counseling strategies, and hands-on cooking that will help you guide your patients-and yourself-to better health. The Chopping Block, 222 West Merchandise Mart Plaza, #107 false MM/DD/YYYY


Date & Location
Sunday, June 3, 2018, 8:00 AM - 4:00 PM, The Chopping Block, 222 West Merchandise Mart Plaza, #107

Target Audience
Specialties - Academic/Research, Anesthesiology, Cardiovascular Disease, Critical Care Medicine, Dermatology, Diagnostic Radiology, Emergency Medicine, Endocrinology, Family Practice, Gastroenterology, General Practice, General Surgery, Geriatric Medicine, Gynecology, Hematology, Hepatology, Hospitalist, Infectious Diseases, Internal Medicine, Multiple Specialties, Nephrology, Neurology, Neurosurgery, Nuclear Radiology, Nurse Anesthetist, Nurse Practitioner, Nursing, Nutrition, Ob/Gyn, Obstetrics, Oncology, Ophthalmology, Optometry, Orthopedic Surgery, Otolaryngology, Pain Medicine, Pathology, Pediatrics, Pharmacist, Physical Medicine & Rehab, Physical Therapy, Physician Assistant, Psychiatry, Psychology, Public Health, Pulmonary Disease, Radiologic Tech, Radiology, Rheumatology, Social Work, Urology

Overview
This innovative one day conference includes a review of evidence based nutrition essentials, counseling strategies, and hands-on cooking that will help you guide your patients-and yourself-to better health.

Objectives
  1. Identify the magnitude of health benefit possible from dietary interventions
  2. Demonstrate how to respond to common nutrition questions from patients
  3. Demonstrate simple food selection and cooking tips to be shared with patients to promote healthy eating
  4. Identify the importance for a team approach for successful dietary interventions with patients, including collaboration between doctors, nurses, dietitians, nutritionists, and chiefs.

Registration

This activity is sold out!

The registration for the June 2018 Nutrition Science From Populations to Plates conference has reached its capacity and so, unfortunately, registration is no longer open.

If you wish, please add your contact information to the wait list so that we might email you in the event that there is a cancellation and a space opens up.

Also, we will be holding similar conferences in the near future, and if your name is on the wait list we will contact you about future conferences. Thank you so much for your interest!

-Gaples Institute Conference Team

To add your name to the wait list, click here.


Accreditation

The Northwestern University Feinberg School of Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

Credit Designation Statement

The Northwestern University Feinberg School of Medicine designates this live activity for a maximum of 7.00 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.


Credits
AMA PRA Category 1 Credits™ (7.00 hours), Non-Physician Attendance (7.00 hours)